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Listen ""Am I in The Men's World?" | Hospitality Insights | Ep.17"
Episode Synopsis
Check out the latest episode of Hospitality Insights with Emma Preisig, a young Jersey chef that left the Island to work at the 2 Michelin Starts restaurant, Le Manoir aux Quat’Saisons.
In this episode, not only do we dive into Emma’s background and the daily challenges she faces in her pastry chef job, but we also discuss how is to work in Raymond Blanc’s kitchen; about the future of hospitality and the world of fine dining, both in Jersey and in the UK.
In this episode, not only do we dive into Emma’s background and the daily challenges she faces in her pastry chef job, but we also discuss how is to work in Raymond Blanc’s kitchen; about the future of hospitality and the world of fine dining, both in Jersey and in the UK.
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