We explore the future of hospitality technology with Maximilian Huber, integration specialist at gastronovi. Max shares his journey from growing up in a family-owned hotel to becoming a leader in gastronomy tech, offering valuable perspectives on how technology is transforming restaurant and hotel operations.Key topics discussed include:- The evolution of gastronomy technology and its impact on hospitality.- How gastronovi’s modular systems simplify complex processes for restaurants and hotels.- The rise of ghost kitchens and self-ordering systems.- How AI is reshaping restaurant workflows, from QR code menus to automation.Discover how gastronovi is driving innovation to streamline operations while maintaining the human connection at the heart of hospitality.📢 What trends do you think will shape hospitality in 2025? Share your thoughts in the comments!👍 Don’t forget to like, subscribe, and hit the notification bell for more episodes exploring the intersection of technology and hospitality.Timestamps:00:00 Welcome to Hospitable with Rob Napoli00:03 Meet Maximilian Huber: From Hotels to Tech Innovation00:45 Growing Up in Hospitality: Max’s Unique Perspective01:20 The Complexity of Hospitality Tech and Frontline Solutions03:15 How gastronovi Simplifies Gastronomy Digitization05:30 Modular Systems for Restaurants: Flexibility Meets Function08:20 Ghost Kitchens: A Trend or the Future?11:15 How AI Enhances Restaurant Operations13:40 Improving Guest and Staff Experiences Through Tech16:00 Gastronomy Trends to Watch for in 202519:50 Closing Thoughts: The Future of Hospitality InnovationConnectgastronovi: http://www.gastronovi.comMaximilian Huber: https://www.linkedin.com/in/maximilian-huber-24061995/Omniboost: https://omniboost.io/Rob Napoli: https://www.linkedin.com/in/robnap/Rob Napoli: https://www.robnapoli.com/Show Produced by: Niranjan Deshpande (Nick), Broken Frames Studio, www.brokenframesstudio.com

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