In this festive episode, the Hort Culture team explores the challenges and charm of growing Christmas trees in Kentucky with guest farmer John Bednarski. John shares his journey from direct-marketing beef to cultivating thousands of Christmas trees at Sherwood Acres Farm, describing the steep learning curve and family teamwork that go into the business.Listeners get an inside look at what it takes to produce the perfect holiday tree—from irrigation and soil prep to shearing, shaping, and deer control. John explains why Canaan firs thrive best in Kentucky’s conditions, while other species like Norway spruce and concolor fir pose challenges. The discussion also highlights the Kentucky Christmas Tree Growers Association and the importance of mentorship for new growers.The episode blends technical insight with nostalgia as the hosts recall childhood memories of choosing fresh-cut trees and emphasize how “choose-and-cut” farms keep holiday traditions—and agritourism—alive. John also shares details about his farm’s new gift shop, family-friendly activities, and plans for future wreath-making workshops.Throughout, the hosts remind listeners that buying a real tree supports local farms and sustainable practices—and even gives those trees a second life as fish habitat after the holidays.Kentucky Christmas Tree AssociationKentucky Extension Service Christmas Tree ResourcesTennessee Christmas Tree Production ManualSherwood Acres Christmas TreesFacebook:  Sherwood Acres Christmas TreesOhio Christmas Tree Producers ManualQuestions/Comments/Feedback/Suggestions for Topics: [email protected] us out on Instagram!

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