Excuse the creepy topics, but isn't it Halloween season? Appropriate, then, to time-travel to the late 19th and early 20th centuries when, as our guest puts it, "the city of Indianapolis had all the makings of a perfect horror movie set, the largest saw factory in the world, acres of stockyards and slaughterhouses, and the specter of ceilings dripping with something that appeared to be blood but on closer inspection would turn out to be catsup." With the multiple slaughterhouses and pork-packing businesses, the king of the heap for about 100 years was unquestionably Kingan & Co., which had a five-story plant as part of a massive operation that encompassed 27 acres spanning both sides of the White River west of downtown Indy. Ironically, thousands of hogs once were slaughtered daily at the enterprise not far from the site today of the Indianapolis Zoo.

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