We’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market stall to their place under the railway arch and now to their long-awaited bricks and mortar place in Hoxton – all for the joy of their bagels. One of the few places to make their own salt beef and pastrami, the guys have also perfected their own bagel recipe, pickles, house mustard and of course chicken soup, all inspired by the food of Mark’s Jewish grandfather, Monty. Mark joined us to chat pickles, crowdfunding and Jewish soul food.  Hosted on Acast. See acast.com/privacy for more information.

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