Listen "Joy Is An Ice Cream Parlour, with Ravinder Bhogal "
Episode Synopsis
Today we’re joined on Honey & Co. The Food Sessions by Ravider Bhogal. Ravinder is an award-winning British chef, food writer, and restaurateur known for her "no borders" cooking style that blends Indian, Kenyan, and British flavours. She is the founder of one of our favourite London restaurants Jikoni in Marylebone, which is celebrated for its proudly inauthentic, immigrant-inspired cuisine. Ravinder is a dear friend and a wonderful storyteller, and it was pure delight to spend an afternoon talking about the things that bring her joy. About the Joy SeasonThe world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.Ravinder Bhogal's Joy ManualDish: Dhal, rice achar, or kitchariBook: Wuthering Heights by Emily Brontë and Interpreter of Maladies by Jhumpa LahiriRestaurant: Quo Vadis, LondonFilm: Caramel, Dir. Nadine LabakiTV: White LotusPlace : KenyaAdvice : Keep yourself rareAbout Our SponsorBring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit https://www.joinblink.com/honey to start free today, and use code HONEYJOY at checkout for 20% off your first year.Episode CreditsSponsor: BlinkProducer: Miranda Hinkley Sound Engineer: Melis UsluSound Mixer: Paul BrogdenTheme Song: Daniel Winshall Honey & Co Team: Louisa Cornford & Winnie Thomas If you enjoyed this episode, don't forget to rate, review, subscribe and share, it really helps us reach new listeners. Hosted on Acast. See acast.com/privacy for more information.
More episodes of the podcast Honey & Co: The Food Sessions
Joy Is Movement, with Michael O'Hare
10/12/2025
Joy Is Fruit Farming, with Enrique Olvera
03/12/2025
Joy Is Animated Films, with Tim Anderson
19/11/2025
Joy Is PE, with Jess Fostekew
12/11/2025
Joy Is Punk Spirit, with Andi Oliver
05/11/2025
Joy is Pupdates, with Samin Nosrat
01/10/2025
Joy is Family Feasts, with Luke Holder
24/09/2025
Joy is Shopkeeping, with Oliver Spencer
17/09/2025
Joy is Morning Pages, with Sarah Winman
10/09/2025
Joy is Patisserie, with Alexina Anatole
03/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.