Listen "Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves"
Episode Synopsis
Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a restaurateur mother, working with Paul Prudhomme, and falling for New Orleans as a teen. He also tells how to make a simple sauce that enhances everything from tacos to mayonnaise.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices
More episodes of the podcast Homemade
Encore: Let's Do Dinner with Antoni Porowski
19/01/2022
Encore: Still Cooking with Julia Child
05/01/2022
Encore: The Holiday Table
22/12/2021
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.