Homebrew Happy Hour

Homebrew Happy Hour

Por: Pearl Media Network
This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you'd like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep.

More info and resources can be found at www.HomebrewHappyHour.com
458 episodios disponibles

Latest episodes of the podcast Homebrew Happy Hour

Mostrando página 21 de 23

Tips on entering homebrew competitions and a discussion on RIMS brewing systems 13/04/2018
CoolBot GIVEAWAY reminder PLUS a question on using refractometers 06/04/2018
An Interview w/ CoolBot's John Bergher PLUS a CoolBot GIVEAWAY 30/03/2018
False bottoms in Igloo coolers, batch vs fly sparging, and 'automated' brewing setups 23/03/2018
An Interview w/ CMB's Stephen Becker 16/03/2018
When to add water volume when brewing mini-mash recipe kits and how to create your own mini mash recipes! 09/03/2018
Starting equipment recommendations and a question regarding faucets 02/03/2018
What's the point of secondary fermentation and how much does temperature affect your beer? 23/02/2018
Valentine's Day! What YOU love about brewing, what WE love about brewing, and James is entering the National Homebrew Competition! -- HHH Ep. 073 16/02/2018
GIFT CARD GIVEAWAY! Listen for details! 09/02/2018
Todd & James trip recap, European beer culture, and spotting infections in your beer -- HHH Ep. 072 02/02/2018
Yeast starters, influx of micro breweries, and what we're currently drinking -- HHH Ep. 071 26/01/2018
A fun discussion on faucets and flow control! 12/01/2018
Our 2017 Year-End Recap Show 22/12/2017
Explaining step mashing and a conversation on calculating yeast pitching rates -- HHH Ep. 068 08/12/2017
Starting a homebrew club, preventing boil overs, and aluminum vs. stainless steel kettles -- HHH Ep. 067 08/12/2017
A Message from your Favorite Co-Host, Joshua 01/12/2017
Comparing All-Grain Systems, Setting up for Sparkling water, and Thoughts on "Skipping" Traditional Steps for Homebrewers 24/11/2017
What to do with excess yeast and fermenting in plastic buckets 17/11/2017
Aging and Conditioning in a Keg, Adding Frozen Fruit during Primary, and Best Practices to Monitor your ABV during Fermentation 10/11/2017
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