The fog thickens! Welcome to episode one of Hog in the Fog, featuring co-host Will Dorsey and Jonathan Minnick. In this inaugural episode, we talk about our barbecue journeys, which thermometers are worth it for backyard pit masters, how to use our senses when cooking, and also general chat about bourbon, wine, meal prep, broccoli, and other fun topics. Thanks for listening and make sure to rate us and give feedback!

This podcast is a companion program to the Tar Heel Smoke YouTube channel: https://youtube.com/@tarheelsmoke?si=yjlue2yMbG-tnQkg

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