Could CO2 shortages derail the food and beverage industry? How can innovative CO2 recovery systems transform the dry ice market and enhance production efficiency?
Today on High Pressure, we explore the dynamic world of CO2 recovery and market trends. Our guests, Jeff Holyoak and Luke Lana from TomCo, shed light on the industry's challenges and its exciting future. We talk about the importance of small-scale recovery systems, the potential impact of direct air capture technology, and the drive towards CO2 utilization in creating sustainable products. Don't miss this insightful episode if you want to stay ahead in the CO2 game!
In This Episode:

CO2 purification and source variation

CO2 market dynamics and potential shortages

Sequestration’s impact on merchant CO2 supply

Energy concerns in CO2 recovery processes

Emerging small-scale CO2 capture technologies


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🔗 Find out more about Ratermann Manufacturing: https://www.rmiorder.com/
🔗 Find out more about TomCo: https://tomcosystems.com/

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