Pox, the quintessential Chiapas spirit, is probably the most mysterious Mexican drink that I've encountered in my life. It was a big part of my early 20's, but I never truly understood its technicalities or cultural relevance. Happily, thanks to Javier Oroz, who I just interviewed a few weeks ago (go check the Bacanora episode), I got to meet Zury Guindi.Zury started bottling bottling Pox back in 2011 under the umbrella of "Siglo Cero". When even mezcal was just starting to happen, he decided to dedicate his life to corn, panela and wheat instead of worshipping agave. In this episode we try to cover as much as we can about this fascinating and delicious drink. Hope you enjoy it!This episode was recorded at Som, Zury's bar in Mexico City. Nested in the heart of Condesa I can't emphasize enough how fun is to go through all their menu. You'll get to try Pox, rum, raicilla, mezcal, tequila and many other bizarre and lovely Mexican spirits. 

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