Julia Davison is nationally known as the co-host of the Emmy Award Winning, America’s Test Kitchen and Cook’s Country  on PBS Television. She is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia is the executive editorial director for America’s Test Kitchen as well as host of Julia at Home, which premiered on Pluto TV in November, 2021. Julia began working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade. Julia has been a guest on Good Morning America, Live with Kelly & Ryan, The Today Show, Hallmark Channel’s Home & Family, and The Tamron Hall Show. She graduated from the Culinary Institute of America in 1996. She received an Augie Award from the Culinary Institute of America and was inducted into the prestigious Disciples d’Escoffier culinary society in 2018.

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