In this episode, we speak with Dawn King, Teaching Professor at the Institute at Brown for Environmental and Society, and Dean of the College for Curriculum at Brown University. Professor King shares insights on her career in sustainability education and policy, focusing on the impacts of local food economics and urban sustainability. She discusses her early interest in food systems, inspired by the multifaceted nature of food and its cultural ties. King explains her role at Brown University, where she teaches courses on local food systems and energy policy, and involves students in real-world community projects. She emphasizes the importance of an interdisciplinary approach to sustainability, incorporating fields like sociology, biological sciences, and economics. Highlighting the necessity of a just transition to sustainable agriculture, King advocates for community involvement in decision-making processes.00:00 Introduction and Career Overview00:15 Passion for Local Food Systems02:31 Role at Brown University04:46 Interdisciplinary Approach to Sustainability08:42 Urgent Changes in Food Policy15:34 Energy Policy and Politics20:08 Inspiration and Mentorship24:17 Advice to High School Self

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