Most historical women lived and cooked in an era when cold storage meant something like the root cellar or down the well. The ability to keep food at a constant temperature radically changed our relationship with food, both before it arrives in our homes and afterwards.

Visit the ⁠website⁠ (herhalfofhistory.com) for sources, transcripts, and pictures.

Support the show on my ⁠Patreon page⁠ for bonus episodes, polls, and a general feeling of self-satisfaction. Or make a one-time donation on ⁠Buy⁠ ⁠Me a Coffee⁠.

Join ⁠Into History⁠ for a community of ad-free history podcasts plus bonus content.

Visit ⁠Evergreen Podcasts⁠ to listen to more great shows.

Follow me on ⁠Threads⁠ as Her Half of History.
Learn more about your ad choices. Visit megaphone.fm/adchoices

Ver todos los episodios