The problem of what to cook for dinner has been with women for millennia, but for most women in history, the options were limited by modern standards. They ate fresh, local ,and minimally processed. Not because they were healthy and environmentally conscious, but because they had no other ingredients available.

Canned goods were invented for the military, not for housewives. But after a great deal of invention, regulation, and advertising, they became a standard part of cooking dinner.

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