In this episode of Heartland Hot Dish, we're diving into a delicious debate that has raged across family gatherings, festivals, and state fairs alike—the Great Apple Pie Debate! What makes the perfect apple pie? Is it all about the crust: flaky, buttery, or perhaps a golden lattice? Or is it the apples themselves: should they be tart or sweet, sliced thin or chunky, with or without cinnamon? We explore regional preferences, iconic apple varieties from across the Midwest, and the nuanced touches that make an apple pie unforgettable. Join us as we chat with bakers, pie enthusiasts, who weigh in on the ultimate apple pie. Whether you're team tart or team sweet, get ready to settle the score on the best way to bake this American classic!

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