T. Addison Brown has held many roles.  She's a film director and multi-media producer, the host of the 'What Are You Doing Here?' podcast," a passionate elephant conservationist and, also, a dear friend of mine.
Today she shares stories about her inspiring and unexpected journey of becoming a plant-based chef and helping people transition into a plant-based lifestyle.  It's a down-to-Earth, rich conservation that took us in a number of directions:

what it means to live your life guided by Spirit
the hurtful impact of overriding each other's choices
the magical power of vegan lumpias 
infusing our work with the energy of love
the courage required to drop into deeper alignment
the painful losses that can result from ethical choices
listening to the wisdom of our bodies
distinguishing a fragmented life lived in compartments & a whole one
the role of chefs in our transition towards more plant-centered eating
cultivating wonder and awe through plants in our lives
the importance of how we eat, not just what we eat 
how to develop your intuitive 'muscle'
how to bridge to the world that we aspire to live in
what it looks like to follow your heart again and again and again 

Join us for a heartfelt conversation that delves into the depths of conscious living, culinary artistry, and the transformative power of intuitive choices.
Connect with Addison on Instagram, on her website and on her podcast.
 

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