Chef Glenn Rogers Jr. is a seasoned culinary professional with over a decade of experience leading dynamic, high-volume kitchens across South Florida. His current culinary role is with PGA National Resort in Palm Beach Gardens. Prior to this, Chef Glenn held the Executive Chef role at Meat Market in Boca Raton, The Singer Oceanfront Resort, and The Seagate Hotel in Delray Beach, where he managed all food and beverage operations across multiple outlets, including banquets and large-scale events. Chef Glenn also played a critical role in the simultaneous launch and leadership of two concepts under Clique Hospitality: the upscale Lionfish and the reimagined Johnnie Brown’s. Earlier in his career, he honed his fine dining skills at Buccan in Palm Beach and spent six years mastering butchery and sauce work at Meat Market Palm Beach.With core competencies in butchery, sauce development, team training, and high-volume service execution, Chef Glenn combines technical precision with creative flair. He has worked alongside some of the region’s most respected culinary figures, including Clay Conley, Pushkar Marathe, Zach Bell, Jojo Ruiz, and Sean Brasil. Glenn Denis Rogers Jr.Chef/Partner @elev8ted.chefsTask force chef @pganational

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