Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours - 14 September 2018

Health Naturally with Denis Stewart
14/09/2018 27 min

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Episode Synopsis


Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. Denis Stewart discusses the comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours.
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