Over the course of our lives we’ve essentially trained our body to become sugar-burners. Our dependency on “convenient” packaged foods and refined grains has results in a fundamentally carb-dominant diet, which is great if you’re an athlete who burns glycogen all day to power their hard working muscles for optimal strength and endurance output.But if you work in an office and you’re eating like an athlete, there’s a problem.The problem is that you’re taking in fuel (carbs) but you’re not burning them, so that energy is gonna to become saved for later. Guess how does your body saves unused energy…..It converts it into fat, storing unused “fuel” in cells for future use.In this podcast I show you how to shift your system into fat burning mode using a simple nutritional technique that you can do anytime.

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