From winning Bravo's Top Chef to working in Michelin Star restaurants, opening her own catering company and restaurant, and now, publishing her book, Chef Kelsey Barnard Clark joins us this week to share her journey. After catering her first wedding at 15-years-old and moving to NYC, Kelsey struggled to find support from her family and friends back home. In this episode, she shares how she found support, tips to keep going during challenging times, as well as her hacks to finding support within our own lives.

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