Kicking the Salt Habit. That story and more on H2O Radio’s weekly news report about water.

Headlines:
It's getting hotter, faster. Scientists say we now only have six years to limit global warming to 1.5C above pre-industrial levels.

Humans are making Earth’s air, soil, and fresh water saltier, posing an existential threat to biodiversity and ecosystem vitality.

Ever heard of the food additive brominated vegetable oil or BVO? The FDA wants to revoke its approval.

One way to take a bite out of climate change starts on your dinner plate.

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