In this episode, Piper Smith and Gunnar Bodvarsson welcome Wil Maheia, co-founder of Copalli Rum, to discuss the brand's commitment to sustainability and community impact in Belize. Wil shares insights into the distillation process, the importance of regenerative agriculture, and the role of the local community in their operations. The conversation also covers the life cycle analysis that proves Copallii Rum's carbon negativity, as well as future initiatives aimed at environmental activism and education. Wil emphasizes the importance of creating a positive impact on both the environment and the community, making Copallii Rum a unique and responsible choice for consumers.

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