Masterchef: The Professionals winners Steven Edwards and Mark Stinchcombe discuss night diving, their biggest fears and tantrums on set at MasterChef.This is the fifth episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Mark Stinchcombe, MasterChef: The professionals winner 2015. In this episode Mark talks about night diving in Australia, his fear of heights, creating recipes for MasterChef while waiting for his flight to film the next episode and Marcus Wareing losing his shit over a simple recipe.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

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