Masterchef: The Professionals winners Steven Edwards and Jamie Scott give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth!This is the second episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Jamie Scott, chef patron at The Newport in Fife, Scotland. He tells us about his love of cheese and strawberry jam sandwiches, spills the beans on his favourite Masterchef judge and tells us what he thinks would make the programme more watchable.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

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