Michelin-starred chef Daniel Clifford and Richard Bainbridge discuss competeing in Great British Menu, how not to wear a dry suit and why you shouldn't feel guilty about making time for friends and family.This is the fourth episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Richard Bainbridge, he is the chef owner of Benedicts in Norwich. He gives us a real insight into his relationship with Danuel, divulging some of his best stories including sharing a jacuzzi on a trip to Finland, Daniel's face when he thought Richard had beaten him on Great British Menu and why he's not as scary as people may think!All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

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