Chefs Alex Claridge and Asma Khan discuss the importance of breaking the silence on abuse in kitchens, her journey within hospitality and why being good to your staff is so important.This is the fourth episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Asma Khan, owner of Darjeeling Express who featured as the first British chef on Netflix series Chef's Table. We find out why she wanted to be a pirate when she grew up and why she is so passionate about making changes to the hospitality industry and that includes the guides and their accolades.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

Ver todos los episodios