Michelin-starred chef Aktar Islam & Calum Franklin talk all things pies and Calum discusses openly his alcohol addiction and being 10 years sober. This is the fourth episode co-hosted by Michelin-starred chef Aktar Islam from Opheem in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Calum Franklin from Holborn Dining Room and author of The Pie Room. Join us as we find out if they believe in aliens, all things pies and Calum discusses openly his alcohol addiction and being 10 years sober. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContributeSupport the show

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