Michelin-starred chefs Aktar Islam & Nigel Haworth talk the highs and lows of a career in hospitality, diving drunk with sharks and fashion faux pas!This is the third episode co-hosted by Michelin-starred chef Aktar Islam from Opheem in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Nigel Haworth former exec chef of Northcote and the creator of Obsession. Join us as we talk about Nigel's interesting fashion choices inclusing cogs, the rise of Obsession and Nigel's son Kirk who was the first vegan chef on Great British Menu and competed this year. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContributeSupport the show

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