Please give us a follow and rate us so more people can find us!Obsession 20 is on now at Michelin-starred Northcote and we caught up with executive chef Lisa Goodwin-Allen to find out about the annual event and why they do it.She also talks about women in the kitchen, how she maintains a good environment for her own brigade and what has kept her at Northcote for over 15 years. Interestingly, Lisa has a shellfish allergy, so she tells us how she gets around that as a chef and gives her thoughts on catering for dietaries and the new vegan craze which is so popular.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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