Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode we talk to forager Alysia Vasey and two Michelin-starred chef Mark Birchall from Restaurant Moor Hall.Alysia has just released her first book called The Yorkshire Forager – it is full of everything she has in her head to do with foraging… all 90,000 words.This collection of adventures offers tips, tricks and insights into how best to ‘garden the countryside’.Alysia is also good friends with Mark who she has been supplying for years and he regularly uses her products on his dishes at the restaurant. Mark explains why he likes to use those ingredients and how foraging is not as easy as it looks.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://bit.ly/TSCContributeSupport the show

Ver todos los episodios