Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode I talk to Kaori Simpson, chef owner of Harajuku Kitchen in Edinburgh.She started in kitchen’s as a child in Manila cleaning cuttlefish in her mum’s Japanese restaurant. Her journey to Scotland came after she studied international relations at Plymouth University and met her husband who was from Edinburgh.She spent time working with Tom Kitchin before opening a Japanese street food stall serving udon noodles and gyoza dumplings and then a permanent site was opened in 2013.Kaori talks to me about cooking for the Scottish Rugby team, why her inspiration comes from her own apetite and what she wants to eat and how she is adapting her restaurant so she can keep cooking through the coronavirus lockdown.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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