Thanks for listening to Grilled, we talk to the UKs best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!We talk to to Neil Bentinck from Skosh in York. We talk about the current coronavirus pandemic and the effect it is having on his business and the hospitality industry.Just a note that this was recorded before the latest government announcement about covering wages to allow employers to keep their staff.We also spoke about Skosh and how successful it has been, accolades Neil and the team have been awarded and what he believes the key to its success is.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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