Ben Marks is the chef owner of Newington Green’s Perilla. A modern European restaurant which he opened with friend Matt Emmerson and backed by Claridge’s Martyn Nail and former GM Thomas Kochs and Elystan Street’s Phil Howard, whom Ben met when he worked at The Square.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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