Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 7 de 14

Tempeh Brings Indonesia to Houston 26/05/2021
"Drill," by Atsuro Riley 05/05/2021
"Because Men Do What They Want to Do," by TJ Jarrett 14/04/2021
The Holy Trinity: From the Bayou to the Bay 24/03/2021
Puerto Rican Pasteles: Unwrapping the Diaspora 17/03/2021
Horchata: An Ancient Drink that Crossed the Globe 10/03/2021
A Pea for the Past, A Pea for the Future 03/03/2021
The Deli Diaspora 24/02/2021
Eating a Muffaletta in Des Moines, by Brian Spears 10/02/2021
It is Simple, by Jon Pineda 20/01/2021
Scrap That: Charlotte's attempt to compost food waste 30/12/2020
Christians Take Up Climate Change 23/12/2020
Take it Easement: Save a farm to save the future? 16/12/2020
Low-Carbon Dining: How much can restaurants do? 09/12/2020
A Peach for a Warming South 02/12/2020
Goat is the Future: An Interview with Tom Rankin 29/10/2020
Praising Fireflies with Aimee Nezhukumatathil 22/10/2020
Pondering the Fate of Food: An Interview with Amanda Little 15/10/2020
Mapping the Green Book: An Interview with Candacy Taylor 08/10/2020
Such As, by Wo Chan 17/09/2020
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