Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
269 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 11 de 14

Going Whole Hog in Israel 15/06/2017
How A Texas Vine Saved European Wine 31/05/2017
Farmer's Blues 18/05/2017
Halal Memphis 04/05/2017
Booze Legends 19/04/2017
Corned Beef Sandwiches in the Delta 06/04/2017
The Chili Powder Cheat: A Tex-Mex Story 22/03/2017
Southern Food Gets Christopher Columbus-ed 09/03/2017
Korean BBQ in Coolsville: A Memphis Report 23/02/2017
Reclaiming Native Ground 09/02/2017
Ironies and Onion Rings: The Layered Story of the Vidalia Onion 26/01/2017
Hungry in the Mississippi Delta 12/01/2017
ENCORE: The Emotional Life of Eating 29/12/2016
A Tale of Two Krauts 15/12/2016
The Southern Story of Coca Cola (Gravy Ep. 51) 01/12/2016
Beyond the Golden Leaf (Gravy Ep. 50) 17/11/2016
Maize Migrations (Gravy Ep. 49) 03/11/2016
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48) 20/10/2016
What Is White Trash Cooking? (Gravy ep. 47) 06/10/2016
Repast (Gravy Ep. 46) 22/09/2016
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