Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 11 de 14

Of Hunger and Humanity: Resilience on the Texas Coast 02/11/2017
The Wise Family at Work: A Sound Portrait 19/10/2017
Booze Legends 05/10/2017
Kimchi and Cornbread 21/09/2017
Shad Stories: The Ebb and Flow of the Founding Fish 07/09/2017
Pie by Another Name: The Burekas of Or Ve Shalom 24/08/2017
Hostesses of the Movement 10/08/2017
The Mala Project: Chinese Flavors, Tennessee Family 27/07/2017
Bluegrass Tacos 13/07/2017
Separation of Church and Coffee 29/06/2017
Going Whole Hog in Israel 15/06/2017
How A Texas Vine Saved European Wine 31/05/2017
Farmer's Blues 18/05/2017
Halal Memphis 04/05/2017
Booze Legends 19/04/2017
Corned Beef Sandwiches in the Delta 06/04/2017
The Chili Powder Cheat: A Tex-Mex Story 22/03/2017
Southern Food Gets Christopher Columbus-ed 09/03/2017
Korean BBQ in Coolsville: A Memphis Report 23/02/2017
Reclaiming Native Ground 09/02/2017
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