Twice a year, restoration carpenter Tom Linsky and his wife Sally Irons host a heart-cooked colonial feast in their historic 18th century Portland home, as a benefit for their favorite charities. For those events Chef Tom Linskey spends an entire week prepping, preparing, and cooking a totally hearth-cooked panoply of colonial dishes to serve for the benefits' guests. Last month (February 2020), State Historian Walt Woodward stopped in to see Tom throughout the week to learn about hearth-cooking and feasting in the colonial era. The result was a delicious and wonderfully informative encounter with hearth-cooking and colonial foodways.  You can view photos of the hearth cooking experience and some of the items in the Linskeey's colonial tavern room on the Connecticut State Historian's Facebook page.            

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