After a quick summer break, Grains on Tap is back with another episode!


As harvest commences across the country, Canada’s barley is once again in the spotlight. From global trade dynamics to changing consumer trends, the future of malting barley and beer has never been more important to farmers, brewers, and drinkers alike.


Joining us this week is Peter Watts, Managing Director of the Canadian Malting Barley Technical Centre (CMBTC). Since 2014, Peter has led the Centre’s work to support Canada’s barley value chain, from world-class research and technical support to strengthening export markets and connecting farmers with maltsters and brewers worldwide.


In this episode, Peter walks us through the story of Canadian malting barley, from the field to the pint glass. He reflects on the challenges and opportunities for farmers in a shifting trade environment, highlights why Canada’s barley is considered the best in the world, and shares his outlook on where the beer and malting industry is headed. We also dive into his recent new crop tour, exploring what makes Canada competitive and what farmers should watch for in the year ahead.


So, pour yourself a cold one and tune in as we sit down with a leader helping shape the future of Canadian barley, right here on Grains on Tap. 


A special thank you to Beer Canada for sponsoring this podcast.

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