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Listen "Potential of Camel Milk"
Episode Synopsis
This episode discusses research article that examines the potential of camel milk and its value-added products as a growing market in India.
The authors highlight the unique health benefits of camel milk, particularly its low fat and cholesterol content, high vitamin C and iron levels, and its suitability for lactose-intolerant individuals.
The article also discusses the current state of camel milk production in India, identifying key players and challenges. These challenges include a decreasing camel population, a lack of awareness about camel milk's benefits, limited availability, and a higher price compared to cow or buffalo milk.
The authors conclude by emphasizing the need for a well-designed entrepreneurship development policy to support the growth of the camel milk industry in India, suggesting that a cooperative/social enterprise model would be a viable solution.
The authors highlight the unique health benefits of camel milk, particularly its low fat and cholesterol content, high vitamin C and iron levels, and its suitability for lactose-intolerant individuals.
The article also discusses the current state of camel milk production in India, identifying key players and challenges. These challenges include a decreasing camel population, a lack of awareness about camel milk's benefits, limited availability, and a higher price compared to cow or buffalo milk.
The authors conclude by emphasizing the need for a well-designed entrepreneurship development policy to support the growth of the camel milk industry in India, suggesting that a cooperative/social enterprise model would be a viable solution.
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