The discussed research article examines the impact of climate change on India's dairy sector, a crucial part of the nation's economy and food security. 
The authors highlight the vulnerability of the dairy industry to rising temperatures, altered rainfall patterns, and increased disease prevalence. 
They explore the negative effects on milk production, animal health, and feed availability. 
The article then proposes adaptation strategies, including breeding heat-tolerant livestock, employing genomic selection, and integrating technological innovations like precision farming and renewable energy. 
Finally, it emphasizes the importance of policy support and training programs to build climate resilience within the Indian dairy sector.

Ver todos los episodios