We explore candied fruit, small-batch cookies, how to make maple syrup and an ancient fruit — the date.

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.
Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up.
Camilla Wynne shows us how to make stunning candied fruit. Peter Gregg pursues happiness via maple syrup.
Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petits fours.

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