Chef Robb is an experienced chef and educator who is passionate about cooking and teaching others how to cook healthy food. He is currently working on the Aortic Kitchen project, where he teaches members of the Aortic Hope organization how to cook healthy meals. He is also digitizing his collection of recipes and considering publishing a cookbook. Chef Robb finds inspiration in cookbooks, grocery stores, and antique stores, and enjoys experimenting with different ingredients and flavors. He is motivated by his love for cooking and the joy it brings to others. In this conversation, Chef Robb and Shana discuss the history of cookbooks and the joy of cooking. They explore the importance of preserving old recipes and the value of handwritten notes in cookbooks. Chef Robb shares his experience as a chef and offers advice for aspiring culinary artists. They also touch on the challenges of the culinary industry and the importance of passion and discipline. The conversation concludes with a reminder to live in the present and enjoy life's pleasures.

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