Our second installment in the Blacklist Interview Series features Tom interviewing a longtime fast-food worker who goes by "Brit". Together, they talk about the highs and lows of working in food service, how COVID changed everything, the changing attitudes of employees, and how fast-food could become a career rather than just the starter job that it's stereotyped to be. CORRECTION: Wendy’s still sells Chili and Baked Potatoes: https://order.wendys.com/category/103/fries-sides?lang=en_US Patreon: https://www.patreon.com/c/GiveUstheLaunchCodes Travis’ IG: @musicalnotextr

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