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Listen "Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind by Dan Charnas"
Episode Synopsis
Please visit https://thebookvoice.com/podcasts/1/audiobook/262914 to listen full audiobooks.
Title: Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Author: Dan Charnas
Narrator: Dan Charnas
Format: Unabridged Audiobook
Length: 8 hours 51 minutes
Release date: May 5, 2016
Ratings: Ratings of Book: 3 of Total 2
Ratings of Narrator: 5 of Total 1
Genres: Career Development
Publisher's Summary:
Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
Title: Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Author: Dan Charnas
Narrator: Dan Charnas
Format: Unabridged Audiobook
Length: 8 hours 51 minutes
Release date: May 5, 2016
Ratings: Ratings of Book: 3 of Total 2
Ratings of Narrator: 5 of Total 1
Genres: Career Development
Publisher's Summary:
Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
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