We sit down with Alex Retodo, the visionary behind The Lumpia Company, who shares his remarkable journey from club promoter to successful food entrepreneur. Alex reveals how he transformed the beloved Filipino spring roll into a innovative culinary brand, overcoming numerous obstacles along the way. From borrowing money to transport frozen lumpia on a Megabus, to securing a coveted spot at San Francisco Giants games, Alex's story is a testament to perseverance and creativity in the food industry. He discusses the challenges of scaling a business while staying true to cultural roots, the importance of storytelling in building a brand, and offers valuable advice for aspiring food entrepreneurs. Alex's passion for sharing Filipino culture through food shines throughout the conversation, making this episode a must-listen for anyone interested in the intersection of food, culture, and entrepreneurship.Follow our socials Instagram | X | LinkedIn | TikTok

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