Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 4 de 14

Rice, Rice Baby 05/12/2023
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee 21/11/2023
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg 07/11/2023
Beans, Beans, the Magical Fruit 24/10/2023
Raised and Glazed: Don’t Doubt the Doughnut 10/10/2023
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory 26/09/2023
First Foods: Learning to Eat (encore) 19/09/2023
All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda 05/09/2023
The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment 22/08/2023
Secrets of Sourdough (encore) 08/08/2023
Watch It Wiggle: The Jell-O Story (encore) 25/07/2023
Where's the Beef? Lab-Grown Meat is Finally on the Menu 11/07/2023
The Incredible Egg (encore) 27/06/2023
Good Shit: How Humanure Could Save Agriculture—and the Planet 20/06/2023
Gettin' Fizzy With It (Encore) 13/06/2023
Who's Eating Who: Pineapples and You 06/06/2023
You've Lost That Hungry Feeling 23/05/2023
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish 09/05/2023
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today 25/04/2023
All the Feels: How Texture Makes Taste 11/04/2023
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