Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 14 de 14

The Good, The Bad, The Cilantro 06/10/2015
The Bitter Truth 22/09/2015
The United States of Chinese Food 25/08/2015
The Whole Hog 11/08/2015
The Scoop on Ice Cream 28/07/2015
Crunch, Crackle, and Pop 14/07/2015
Field Recordings 30/06/2015
The Cocktail Hour 26/05/2015
Gastropod on Gastropods 04/05/2015
Savor Flavor 21/04/2015
Say Cheese! 23/03/2015
No Scrubs: Breeding a Better Bull 17/02/2015
Breakfast of Champions 20/01/2015
Kale of the Sea 09/12/2014
Bite: Smoked Pigeon and Other Subnatural Delights 25/11/2014
The Microbe Revolution 11/11/2014
Dan Barber’s Quest for Flavor 14/10/2014
Episode 1: The Golden Spoon 06/09/2014
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