Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 11 de 14

Keeping it Fresh: Preservatives and The Poison Squad 28/08/2018
Watch It Wiggle: The Jell-O Story 14/08/2018
Out of the Fire, Into the Frying Pan 19/06/2018
Hotbox: The Oven From Turnspit Dogs to Microwaves 05/06/2018
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing 22/05/2018
Ripe for Global Domination: The Story of the Avocado 08/05/2018
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today 24/04/2018
Who Faked My Cheese? 10/04/2018
Marching on our Stomachs: The Science and History of Feeding the Troops 27/03/2018
Cooking the Books with Yotam and Nigella 13/03/2018
Cutting the Mustard 27/02/2018
Remembrance of Things Pasta: A Saucy Tale 13/02/2018
We’ve Lost It: The Diet Episode 30/01/2018
Meet Saffron, the World’s Most Expensive Spice 16/01/2018
Secrets of Sourdough 18/12/2017
Green Gold: Our Love Affair with Olive Oil 05/12/2017
Women, Food, Power … and Books! 21/11/2017
Crantastic: The Story of America’s Berry 07/11/2017
Cannibalism: From Calories to Kuru 24/10/2017
Eataly World and the Future of Food Shopping 10/10/2017
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