Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again 02/12/2025
From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America 18/11/2025
Yes, You Really Can Make Food From Thin Air—And We Tried It 04/11/2025
Pizza Pizza! 21/10/2025
Everything You Know About Metabolism Is Wrong 07/10/2025
Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit 23/09/2025
Talking Taco 09/09/2025
Tomatoes: A Love Story 19/08/2025
The Most Dangerous Fruit in America 05/08/2025
The Colorful Tale of Mexico's A-maize-ing Grain 22/07/2025
Should You Be Eating Poison Oak? 08/07/2025
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos 24/06/2025
Feasting With Montezuma: Food and Farming in a Floating City 10/06/2025
Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural 27/05/2025
Going Bananas: How a Tropical Treat Became the World's Favorite Fruit 13/05/2025
Do We Really Have Beer to Thank for the First Writing and Cities? 22/04/2025
Seed Oil Scare: The Curious Case of Canola 08/04/2025
Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing? 25/03/2025
The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic 11/03/2025
The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It 25/02/2025
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