In an interview recorded in a studio before the pandemic, Kaitlin Mogentale tells host Ivy Joeva of the journey that led to create a food company  that transforms upcycled ingredients — the overlooked, nutritional byproducts of fruit and vegetable processing — into wholesome, better for people and better for the planet, pantry staples: Pulp chips. Waste Less, Thrive More, is the company motto, because Pulp Pantry believes that a thriving humanity depends on a thriving, healthy planet.  Learn more at http://pulppantry.com

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